Method
- Muddle mango, 4 slices of cucumber, passionfruit pulp and lime juice in a cocktail shaker.
- Add ice and shake, then pour into your cocktail glasses.
- Pour ginger ale and soda water into each of your cocktail glasses.
- Garnish with sliced cucumber and lime.
Recipe by Francisca Pereira-Scarfo, Accredited Practising Dietitian.
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