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Call 13 11 20 for information and support

Prep time: 20m Cook time: None!
Lunches
Main meals
Salad

Tuna salad

Nut-free
Top-down view of a vibrant tuna salad with greens, tomatoes, cucumber and red onion; lemon on side.

Method

  1. Place lettuce, tomatoes, onion, cucumber, capsicum, olives and feta in a large bowl. Toss to combine.
  2. Combine balsamic vinegar, oil and cracked pepper. Pour over salad and stir through.
  3. Divide between two bowls and top with tuna. Serve with grainy crackers. 

Nutrition tip

This recipe is an excellent source of fibre. Eating a diet high in fibre can help to reduce your risk of bowel cancer.

The Australian Dietary Guidelines recommend including fish meals every week, for essential omega 3 fatty acids.