Method
- Preheat oven to 180°C.
- Line a 11 x 21cm loaf tin with non-stick baking paper.
- Sift the combined flours and cinnamon into a large bowl. Stir in the sugar and make a well in the centre.
- Mash bananas in a medium bowl. Add the eggs, milk and melted margarine, and stir until well combined.
- Add the banana mixture to the flour mixture and stir until just combined.
- Spoon the mixture into the loaf tin.
- Bake in oven for 40-45 minutes or until a skewer inserted into the centre comes out clean.
- Leave to cool in tin for 5 minutes. Turn onto a wire rack to cool completely.
Nutrition tip
Including wholemeal self-raising flour boosts the dietary fibre in this recipe. A high-fibre diet can help reduce your bowel cancer risk.
