Zucchini slice

Method

1. Preheat oven to 200°C (180°C fan forced) for 10 minutes.
2. Whisk eggs in a medium bowl.
3. In a large bowl combine vegetables, egg, flour, cheese, herbs and pepper.
4. Add eggs and stir mixture until well combined.
5. Spray a large baking dish with oil. Pour in mixture and flatten.
6. Bake for 40-45 minutes or until firm and golden brown.
7. Rest in the pan for 10 minutes before cutting into 8 slices.

Storage tip

These can be frozen for up to two months. Cool to room temperature and cut into serving slices before freezing.

Variations

Make it gluten-free by substituting ½ cup of wholemeal self-raising flour for ½ cup gluten-free self-raising flour.

Try swapping pumpkin for carrot or sweet potato. 

Acknowledgement goes to Cancer Council Queensland for original development of this recipe.