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Call 13 11 20 for information and support

Cook time: 15-20m
Lunches
Salad

Chicken pasta salad

Dairy free
Bow-tie pasta salad with grilled chicken, mushrooms, arugula and tomatoes in a glass dish

Method

  1. Cook pasta as per packet instructions. Drain and set aside to cool.
  2. Heat 1 tbsp of oil in a fry pan over medium to high heat. Pan fry chicken until cooked through. Set aside to cool.
  3. Add the remaining oil to the pan and sauté mushrooms, zucchini and tomatoes until soft. Season with pepper and set aside to cool.
  4. Place pasta, chicken and vegetables into a large bowl. Add rocket and pesto and gently toss to combine.

Serving tip

This is a vegetable packed meal that is great for lunch or dinner, and served warm or cold.

Nutrition tip

High in fibre and nutrients, this recipe is a great way to boost your daily vegetable intake and help cut your cancer risk.