Method
- Pre-heat oven to 180°C.
- In a bowl, place potatoes, 1 tsp oil and pepper. Combine and then place potatoes on an oven tray. Bake for 30 minutes or until golden.
- Meanwhile sprinkle Cajun spice over both sides of chicken breast.
- Heat oil in a pan over medium heat. Cook the chicken for 5 minutes until golden, turn the chicken and cook on the other side for a further 5 minutes or until cooked through.
- Place rocket, orange and almonds into a bowl.
- Combine balsamic vinegar, oil and cracked pepper. Drizzle over salad and asparagus as desired.
Variations
You can swap chicken for fish, red potatoes for sweet potatoes, orange for pear, or asparagus for broccolini.
