Chilli and paprika kale chips

Method

1. Preheat oven to 190°C (170°C fan forced).
2. Wash and thoroughly dry kale. Remove kale stems and discard. Tear kale leaves into bite-sized pieces and place in a bowl.
3. Add oil, onion powder, paprika and chilli to bowl and gently toss until evenly coated.
4. Line a baking tray with baking paper. Spread kale out on tray and bake for 15-20 mins or until crisp.
5. Cool kale chips on the baking tray for 5 mins before serving.

Storage tip

Enjoy kale chips immediately once cooled as they do not store well.

Nutrition tip

Kale is nutrient-rich vegetable and makes a very tasty (and healthy) snack alternative to potato chips.