Crispy vegetable fritters

Method

1. In a large bowl combine flour, spring onion, zucchini, carrot, capsicum, corn, basil, cheese and paprika.
2. In a separate small bowl lightly beat eggs and milk, season with salt, pepper and chilli (optional). Add to dry ingredients and combine.
3. Heat a large pan, use a little oil then place a 1–2 tbsp scoop of mixture into pan. Repeat to make 6–8 fritters. Cook for 2–3 minutes each side or until golden and cooked through. Remove from pan, set aside and repeat until all mixture is used.

Serving tip

Serve with a side of smashed avocado, sweet chilli sauce or tzatziki.

Nutrition tip

These fritters are packed with a variety of vegetables to help boost your daily vegetable intake.