Double choc hidden veg slice

Method

1. Preheat the oven to 180℃. Lightly spray a 21cm x 31cm slice tin with olive oil and line it with baking paper.
2. Combine the almond flour, cocoa powder, bi-carb soda and salt in a large bowl.
3. Add the syrup, eggs, vanilla extract and grated veg. Whisk to combine.
4. Fold in half of the chocolate chips.
5. Spoon the mixture into the prepared tin and sprinkle with the remaining chocolate chips.
6. Bake for 25 minutes or until cooked through. Turn out onto a wire rack to cool. Slice and serve.

Storage tip

You can store the slice in a reusable container for up to three days.