Mini carrot cakes

Method

1. Preheat oven to 180ºC.
2. In a large bowl combine flours, sugar, carrots and sultanas.
3. In a small bowl combine eggs, oil, milk and vanilla. Add to dry ingredients, stir so just combined.
4. Grease a 24-hole mini muffin tray, divide mixture evenly into prepared tray. Sprinkle walnuts on top of muffins.
5. Bake for 12 minutes or until cooked through. Remove muffins from tray and cool on a wire cooling rack.

Nutrition tip

This recipe includes high fibre ingredients such as wholemeal flour, carrots, sultanas and walnuts. Eating a diet high in fibre can help reduce your risk of bowel cancer.