Method
- Mix the grated apple, rolled oats, apple juice, yoghurt, peaches and dried cranberries into a medium bowl. Cover and place in the refrigerator for 1 hour or overnight.
- Combine the almond slivers and pepitas. Stir half through the oat mixture. You may need to add extra yoghurt to the mixture if you prefer a smoother consistency.
- Serve into bowls and sprinkle over the remaining almonds and pepitas.
Storage tip
Uncooked oats can be stored in the fridge for 2 days.
Acknowledgement goes to Cancer Council Queensland for original development of this recipe.
